Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Batata harra - Potato cubes marinated in chili and garlic (Vegan)
- Hummus beetroot - Traditional Lebanese puréed chickpeas with beetroot (11; Vegan)
- Golden cauliflower - Fried cauliflower and eggplant mixed with lemon and sumak (Vegan)
- Falafel - Deep fried crushed chickpeas and beans mixed with Arabic spices (Vegan)

Available main courses:
- Shish Tawouk - Marinated chicken cubes charcoal-grilled served with steak fries, garlic sauce served on pita bread (10)
- Okra with rice - Okra cooked in olive oil with fresh tomato and red sweet chili served with white rice (Vegan)
- Kafta with tahina - Lamb meatballs cooked with onion, garlic, and tahina sauce served with rice (7,8,11)

Available desserts:
- Mohalabieh - Milky sweet pudding with cotton candy and pistachio (7,8)
- Aish Lbelol - Nest of crispy Arabic noodles with caramelized pistachio on top (1,8; Vegan)

Allergens: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk, lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs