Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Tabbouleh - Fresh parsley salad with tomatoes, bulgur, lemon juice, and olive oil (1; V)
- Hummus - Traditional Lebanese puréed chickpeas (11; V)
- Muhammara - Roasted bell pepper and grilled tomato cream with walnuts (1,8; V)
- Falafel - Deep-fried crushed chickpeas and beans seasoned with Arabic spices (V)

Available main courses:
- Shish kebab - Marinated lamb tenderloin grilled over charcoal, served on pita bread with tahini sauce
- Chicken kebab - Minced chicken grilled over charcoal with special spices, served with steak potatoes, pita bread, and garlic sauce
- Fava bean stew with rice - Fava bean stew in tomato sauce, served with vermicelli rice (1; V)

Available desserts:
- Kunafah - Melted cheese topped with semolina dough and dipped in sugar syrup (7,8)
- Aish Lbelol - Nest of crispy Arabic noodles with caramelized pistachio on top (1,8)

Allergens: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk, lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs