Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

EXTRA: Surprise Arabic black mint tea.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Fattoush - Fresh vegetable salad with sumac and crispy bread (Vegan; 1)
- Hummus - Traditional Lebanese puréed chickpeas (Vegan; 11)
- Moutabal - Grilled eggplant mixed with tahini (Vegan; 11)
- Falafel - Deep fried crushed chickpeas and beans mixed with Arabic spices (Vegan)

Available main courses:
- Shish Tawouk - Marinated chicken cubes charcoal-grilled with steak fries and garlic sauce (10)
- Shish Kebab - Lamb tenderloin charcoal-grilled with steak fries and tahina sauce
- Moussaka - Fried eggplants mixed with tomato sauce and boiled chickpeas (Vegan; 11)

Available desserts:
- Mohalabieh - Milky sweet pudding with cotton candy and pistachio (7,8)
- Coconuts milk rice - Coconut cream with Lebanese cotton candy and pistachio (8)

Food allergies and food intolerance:
1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk, lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs