Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

EXTRA: Surprise Arabic black tea.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Mezze selection (all 4 mezzes are served!):
- Fattoush - fresh vegetable salad with sumac and crispy bread (gluten; V)
- Hummus Beirut - a vibrant blend of chickpeas, tahini, and zesty flavors of lemon and parsley, creating a refreshing twist on the classic hummus (sesame; V)
- Labneh with zaatar - silky Labneh infused with the aromatic essence of zaatar, offering a delightful blend of creamy texture and herbaceous flavor that will captivate your senses (sesame,milk; V)
- Spinach fatayer - Lebanese spinach pies stuffed with a zingy, savory mixture of spinach, cheese, tomato and sumac (gluten,milk; V)

Available main courses:
- Kibbe labanieh - fresh minced beef mixed with ground wheat, Arabic spices with freshly cooked yogurt, white rice (milk,gluten,nuts)
- Falafel - deep-fried crushed chickpeas and beans mixed with Arabic spices, served with sesame sauce and rice (sesame; Vegan)
- Chicken kebab - minced chicken grilled over charcoal with special spices, served on pita bread and with tahini sauce (gluten)

Available desserts:
- Ayish el saray - breadcrumbs soaked in rose water syrup, garnished with clotted cream and nuts (milk,gluten,lactose,nuts)
- Ghazlieh - ice cream topped with Arabic cotton candy and caramel sauce (milk,nuts)