Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Beef carpaccio, shiitake mayonnaise, salsa verde, Parmesan shavings (E,D,N)
- Mangalitza rillettes, pickled cucumber, crispy sourdough bread (Su,Mu,G)
- Niçoise salad, green beans, soft-boiled egg, tuna (E,Mu,F)
- Cauliflower and white bean cream soup, harissa, roasted cashews (N; V)

Available main courses:
- Lamb rump steak, ratatouille, crispy sage, rosemary jus (Sd,C,G)
- Red wine–braised beef cheek, parsley potatoes (C,Su,D)
- Duo of duck: pink roasted duck breast, confit duck leg croquette, parsnip purée, baby carrot, port wine sauce (G,D,E,Su,C)
- Quinoa risotto, baby spinach, Gorgonzola, toasted walnuts (D,N; V)

Available desserts:
- Daily dessert (D,G,N)
- Hungarian cheese selection, lavender pear, sesame tuile (D)

Food allergies: Celery - C; Gluten - G; Crustaceans - Cr; Eggs - E; Fish - F; Lupin - L; Dairy - M; Peanuts - P; Sesame seeds - Ss; Soy - So; Sulphur dioxide - Sd; Mollusc - Mo; Mustard - Mu; Nuts - N