Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Labneh, roasted beetroot, pinenuts, flat bread (D,N,G, V)
- Baby spinach, roasted pumpkin, pommegranate, caramelized nut, apple cider vinaigrette, grilled 'gomolya' cheese (N,Mu,D; V)
- Wild boar ragout soup with tarragon, porcini mushroom, potato dumplings (G,E,D)

Available main courses:
- Braised rabbit shanks, creamy vegetable sauce, rosemary bread dumpling, creme fraiche (C,D,Mu,G,E)
- Osso Bucco, sage polenta, gremolata (C,Sd,D)
- Pan fried sea bass fillet, cauliflower purée, roasted baby carrots, caper and raisin velouté (F,D)
- Shakshuka, grilled tofu, cilantro, flat bread (Vegan/V)

Available desserts:
- Choice of daily desserts (D,G,N)
- Selection of Hungarian cheeses (D)

Food allergies: Celery - C; Gluten - G; Crustaceans - Cr; Eggs - E; Fish - F; Lupin - L; Dairy - M; Peanuts - P; Sesame seeds - Ss; Soy - So; Sulphur dioxide - Sd; Mollusc - Mo; Mustard - Mu; Nuts - N
Vegetarian – V