Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Baked beetroot hummus, fried chickpeas, cilantro (Se,N,G; Vegan)
- Duck rillette, home-made pickled vegetables, sourdough bread (G,Mu)
- Porchini mushroom cream soup, marinated mushroom crostini, truffled duxelle (C,G,D; V)

Available main courses:
- Traditional Hungarian red wine braised venison stew, 'Knédli' dumplings, cucumber salad, sour cream, home-made pickled vegetables (Sd,E,D,G)
- Pan fried salmon, lemon herbed butter, butter baby broccolini (F,D)
- Braised lamb shank, parsnip purée, roasted baby carrot, Brussels sprouts, rosemary jus (C,Sd,D)
- Kimchi and tofu stir-fry, soba noodle (So,Se,G; Vegan)

Available desserts:
- Choice of dessert (D,G,N,E)
- Selection of Hungarian cheese, lavender poached pear, sesame tuille (D,Se)

Food allergies:
Celery-C; Gluten-G; Crustaceans-Cr; Eggs-E; Fish-F; Lupin-L; Dairy-D; Mollusc-Mo; Mustard-Mu; Nuts-N; Peanuts-P; Sesame seeds-Se; Soya-So; Sulphur Dioxide-Sd