Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Home-made spreads, roasted carrot hummus, smoked aubergine and tahini, lebnah and zatar, flat bread (V, Se,G,D)
- Thyme roasted fig, roasted nuts, mangalitza ham, goat cheese (D,N)
- Green pea and spinach soup, poached quail egg, green pea (V, D,E)

Available main courses:
- Quinoa, marinated carrot, avocado, roasted chickpea, cashew nuts, baby salad (V, N)
- Hungarian veal paprikash, buttered egg noodle (G,E,D)
- Lamb burger - home-made bun, roasted pepper and rosemary cream, caramelizzed onion, manchengo cheese, triple cooked chips, purple cole slaw (G,D,E)
- Breaded pike perch cheek, sauce tatare, lemon (F,D,E,G)
- Stuffed portobello mushroom with sundried tomato and cream cheese, buffalo mozzarella, sauted spinach (V, D)

Available desserts:
- Choice from the daily desserts (D,G,N)
- Selection of Hungarian cheese (D)

Food allergies:
Celery-C; Gluten-G; Crustaceans-Cr; Eggs-E; Fish-F; Lupin-L; Dairy-D; Mollusc-Mo; Mustard-Mu; Nuts-N; Peanuts-P; Sesame seeds-Se; Soya-So; Sulphur Dioxide-Sd

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)