Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course breakfast menus from 6.900 HUF and the 3-course lunch menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course breakfast and lunch menus:

Breakfast between 08:00 - 14:00 - 6.900 Huf / 3 courses
Available first courses:
- Baguette with goat cheese spread, smoked salmon, caviar whipping (1,4,7)
- Tartine Brie - Toasted Normand bread, cream cheese, Brie cheese honey, roasted pine nuts (1,3,5,6)

Available second courses:
- Croissant Champs-Elysées - Croissant, truffle cheese spread, spicy salami, poached egg, hollandaise sauce, salad mix (1,2,3,5,6,7)
- Tartine Burrata - Toasted Normand bread, basil pesto, prosciutto, burrata, pistachio crumbs, salad mix, vinaigrette (1,3,5,6) (+1.000 Huf)
- à table! Benedict - Toasted brioche, poached eggs, bacon, avocado, hollandaise sauce, parmesan, salad mix, vinaigrette (1,2,3,5,6)
- Croque Florentine - Toasted brioche, spinach, emmental cheese, fried egg, béchamel sauce, salad mix, vinaigrette (1,3,5,6)

Available third courses:
- Pain Perdu Sicilian pistachio cream (1,2,3,5)
- Crépes Nutella (1,2,3,5

Lunch and dinner between 12:00 - 20:00 – 8.900 Huf / 3 courses
Available first courses:
- Pumpkin cream soup with parmesan aspic (1,7,8)
- Duck liver paté tart with Tokaj wine jelly, golden raisin and toasted brioche (1)

Available second courses:
- Spicy mangalica in panko breadcrumbs with buttery ratte potatoes (1,10)
- Duck burger with bluecheesy potatoes and minuza salad (1,4,78)
- Beef cheek stew with bread dumpling (1,3)
- Tuna steak with french bistro salad (1,4,11)
- Beans cassoulet with vegan sausage (9,10)

Available third courses:
- Raspberry Mille- feuille (1,3,7)
- Crépes Suzette (1,2,3,5)

Allergens: 1 - gluten, 2 - crustaceans, 3 - egg, 4 - fish, 5 - peanuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 – mustard, 11 - sesame seeds, 12 - sulphur dioxide, 13 - lupin, 14 - molluscs