Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- TRADITIONAL HUNGARIAN BEEF GOULASH SOUP (9)
- CORN SOUP, cumin, chimichuri, mangalitza pork bacon (7)
- SALMON TARTARE, apple, lemon confit salt, capers, bread chips (1,3,4,10) (+500 Huf)
- GOAT CHEESE MOUSSE, linseeds, quinoa, soured vegetables, home-made bread (1,7,9; V)
- TROUT, coriander, green apples, mango-passionfruit balls, bergamot, cabbage (4,7) (+1.000 Huf)

Available main courses:
- PAPRIKA CHICKEN BREAST SUPRÈME, spaetzles, egg jelly, sour cream, paprika (1,3,7)
- SHOULDER OF MANGALITZA PORK, potato noodles, kápia bell pepper, sausage, black pudding, parsley (1,3,7)
- RISOTTO, salmon, horseradish, celery, cashew (4,7,8,9)
- ROSÉ BREAST OF DUCK, smoked parsnips, black salsify, daikon, hazelnuts (1,6,7,8) (+1.000 Huf)
- CHICKPEAS, avocado, pineapple chutney, chili, pomegranates (V)

Available desserts:
- CUSTARD CAKE, vanilla, caramel, banana, puffed rice, lemon confit salt (1,3,6,7)
- SOMLÓI GALUSKA, sponge cake, chocolate, vanilla, walnuts, raisins, whipped cream (3,7,8)
- ESSENCE, sweet Aszú wine, honey, cottage cheese, peach (1,3,7)

Allergies: 1.gluten, 2.shellfish, 3.egg, 4.fish, 5.peanut, 6.soya bean, 7.milk, 8.nuts, 9.celery, 10.mustard, 11.sesame, 12.sulphur dioxide, 13.lupin, 14.molluscs