Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

EXTRA: surprise Lebanese lemonade

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Mezze selection platter (all mezzes are served):
- Pinky Hummus - Hummus with beetroot, cumin and olive oil (12)
- Zaatar Labneh, Tomato Tartare - Roasted cherry tomatoes on labneh, thyme herbs, and olive oil with pita crisp (2,7,12)
- Fattoush Salad - Mixed lettuce, cucumber, tomato, radish, pomegranate, olive oil, lemon, molasses
- Shawarma Spring Roll - Crispy rolls filled with shredded chicken shawarma, served with a pomegranate-soy dipping and garlic sauce on top (4,7,12,13)

Available main courses:
- Lemon Roast Chicken - Lemon marinated chicken with potatoes, garlic, coriander and lemon sauce
- Daoud Bacha - Lebanese kafta balls with tomatoes, garlic and onion, served with white rice (10)
- Vegan Mujadar - Rice and lentil with roasted eggplant, fried onion and tahini-pickles sauce (12)
- Lamb Chops - Grilled marinated lamb chops with French fries and biwas salad (2) (+4.000 Huf)

Available desserts:
- Rose milk tres leches - Lebanese twist: sponge cake soaked in rosewater, cardamom, saffron and milk blend, topped with whipped cream and dried rose petal (2,4,7,10)
- Lebanese fruit cocktail - Mixed fruit with orange blossom water

The price includes the VAT and the 10% service charge.

Food allergens: 1 - celery, 2 - wheat, 3 - shellfish, 4 - egg, 5 - fish, 6 - lupin, 7 - dairy, 8 - molluscs, 9 - mustard, 10 - tree nuts, 11 - peanuts, 12 - sesame, 13 - soya, 14 - sulphur dioxide