Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

EXTRA: surprise Lebanese lemonade OR Turkish coffee

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Mezze selection (all 2 mezzes are served):
- Mezze selection platter - Basil Hummus (12), Spicy Muhammara (2, 10), Fried Falafel, tahini (12) (Vegan)
- Fattoush salad - Salad, cucumber, tomato, radish, pomegranate, olive oil, lemon, molasses (2)

Available main courses:
- Slow cooked lamb, Oriental rice (7,9,10)
- Grilled Shish Taouk - Grilled marinated chicken, French fries, garlic sauce (4,7)
- Vegan eggplant Mousaka - Hot eggplant Mousaka served with rice (Vegan)
- Grilled lamb chops - Steamed rice and Biwaz salad (+3.000 Huf)

Available desserts:
- Tahini - caramel - date cheesecake (2,4,7,10)
- Lebanese fruit cocktail (Vegan)

The price includes the VAT and the 10% service charge.

Food allergens: 1 - celery, 2 - wheat, 3 - shellfish, 4 - egg, 5 - fish, 6 - lupin, 7 - dairy, 8 - molluscs, 9 - mustard, 10 - tree nuts, 11 - peanuts, 12 - sesame, 13 - soya, 14 - sulphur dioxide

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)