Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Caesar salad, farm chicken, aged cheese (1,2,3,4,6,7,10) Extra topping: Tenderloin strips (+2.500 Huf); Grilled shrimp (+2.500 Huf)
- Creamy of wild mushroom soup, crispy aged cheese, hazelnuts (Gf, 5,7; V)
- Cold lavender cherry soup, almonds, meringue (Gf, 3,7; Vegan)
- Spanish ham selection (Lf) (+2.500 Huf)

Available main courses:
- Fried farm chicken thigh fillet, roasted potatoes with rosemary, cheddar sauce, mustard seed jus (1,4,6,7,10)
- Rosé duck breast, roasted potatoes with rosemary, cheddar sauce, mustard seed jus (+2.500 Huf)
- Mangalica bacon, strapachka, pickled onion (1,3,7,10)
- ARAZ Angus burger, BBQ onion jam, avocado cream, cheddar cheese, home-made leavened cucumber, oxheart tomato, fried onion (1,3,7,10)
- BBQ salmon fillet, mint-wasabi green pea stew, fennel chips (Gf, 1,4,6,7,10) (+1.500 Huf)
- Vegan squash stew, chickpea meatball, capia pepper cream (Gf, 8,11; Vegan)

Available desserts:
- Limoncello cheesecake (1,3,7,8)
- Somlói trifle (1,3,7,8)
- Pistachio mille-feuille, raspberry (1,3,5,7,8)

Food allergies and food intolerance:
1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 – Molluscs
V = vegetarian
Gf = gluten free
Lf = lactose free