Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Winter apple and pear cream soup with blue cheese and crispy gnocchi (V)
- Traditional beef goulash soup (LF)
- ARAZ Caesar salad with spicy free-range chicken (with citrus prawns +2.500 Huf; with Cajun tenderloin strips +2.500 Huf)
- Spanish ham and cheese selection (+1.500 Huf)

Available main courses:
- Savory beef crêpe with baked sour cream and fermented onion
- ‘Tonkatsu’ – Japanese-style breaded pork loin, spiced chips, sesame-marinated cabbage (LF)
- Fried goat cheese burger with cheddar sauce, red onion jam, rocket and sun-dried tomato cream (V)
- Farm chicken with pumpkin risotto, black kale and pickled beetroot (GF)
- Angus burger with avocado cream, crispy bacon and BBQ tomato ragout (+2.500 Huf)

Available desserts:
- Breaded sweet cottage cheese dumplings with blackberry–lime sour cream and white chocolate crumble
- Toffee bomb cheesecake
- Pistachio floating island with meringue (GF)

V = vegetarian
Gf = gluten free
Lf = lactose free