Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Duck consommé with smoked carrots
- Caprese tomato variations - mozzarella - basil pesto (V)
- Cream of beetroot soup with goat cheese praline (V) (+1.800 Huf)
- Smoked mackerel tartare with fermented vegetables (+2.300 Huf)

Available main courses:
- Hunter’s beef with toasted scone-dumplings
- Vegan stuffed bell pepper with fried capers puree (Lf, Gf; Vegan)
- Pumpkin gnocchi – Pullet breast with ramsons
- Veal tenderloin with green pepper sauce, mashed potatoes and roasted carrots (+2.800 Huf)
- Angus beef steak served with gnocchi, pak choi, butter, herbs (+11.900 Huf)

Available desserts:
- Esterházy cake with walnut ice cream
- Plum tarte with cinnamon ice cream (Gf,Lf,Cf)