Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Grilled goat cheese with butter-toasted waffle, mascarpone raspberries (V)
- Lemongrass-coriander cauliflower cream soup, crab petals
- Beef tenderloin carpaccio with confit tomato, arugula, parmesan (+1.000 Huf)
- Duck liver pâté with fig-onion jam, butter-toasted mini brioche (+1000 Huf)

Available main courses:
- Chicken breast stuffed with blue cheese and walnuts baked in Black Forest ham, vanilla flavoured potato cream and caramelized nectarines
- Grilled pork tenderloin wrapped bacon, Tyrolean strudel filled with sheep cheese and chanterelle paprikash
- Rosé duck breast with red pesto fried noodles, parmesan cream, and roasted pepper jam (+1.000 Huf)
- Grilled salmon fillet with mascarpone lobster sauce, spinach–parmesan arancini, and garlic baby spinach (+1.000 Huf)
- Ricotta ravioli with tomato pesto, arugula, and parmesan (V)

Available desserts:
- Strawberry cheesecake with salted caramel
- Cottage cheese dumplings in crumbs with sweet sour cream
- Hazelnut chocolate mousse with raspberry jelly (lactose-free, gluten-free, sugar-free)