Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Parmesan bone marrow with pickled vegetables and french toast (Lactose, Gluten)
- Lamb ragout soup with forest mushrooms (Fish, Gluten, Celery) (+1.500 Huf)
- Celery cream soup with smoked beef tongue and fresh radishes (Celery)
- Burrata with roasted pepper salad, broiled tomatoes and basil oil (Lactose, V) (+2.000 Huf)

Available main courses:
- Crispy chicken breast stuffed with cheddar cheese and jalapeno and rocket infused mashed potatoes (Lactose, Gluten, Eggs)
- Pork tenderloin with porcini mushroom blue cheese sauce, truffle sour cream, and fried potatoes (Lactose) (+1.500 Huf)
- Panko breaded pulled beef cheek with bacon "dödölle" and sweet red pepper cream (Gluten, Eggs, SO2, Celery) (+2.000 Huf)
- Tofu and vegetable dumplings in curry sauce (Soy, Sezame, Gluten, V)
- Wild boar stew with sheep's curd spaetzle and dill cucumber salad (Lactose, Gluten, Eggs, SO2)

Available desserts:
- Poppy seed-currant "zserbó" with redcurrant ragout (Gluten, Eggs)
- Warm apple pie with cinnamon mousse and vanilla ice cream (Lactose, Gluten, Eggs)
- Tonka bean white chocolate cheesecake with orange jam and chestnut macaron (Lactose, Gluten, Eggs)

Due to technological restrictions, dishes marked as allergene free could contain a minimum amount of allergene(s).