Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 5.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Smoked blue trout tartare with fried capers and toast (Contains: Lactose, Gluten, Fish, Mustard) (+1.000 Huf)
- Duck and duck liver terrine with pear chutney, mini brioche natté (Contains: Lactose, Gluten, Sulphites, Egges) (+1.500 Huf)
- Tarragon moufflon ragout soup with potato dumplings (Contains: Lactose, Gluten, Eggs, Celery)
- Pumpkin cream soup with fried pumpkin seeds and parsnip bands (V)

Available main courses:
- Duckbreast steak with pumpkin-polenta and quince sauce (Contains: Lactose, Sulphites, Celery)
- Forest mushroom & beef ragout with apple filled croquettes (Contains: Lactose, Gluten, Eggs, Celery) (+1.500 Huf)
- Pepper coated pork fillet mignon with boletus stew, bacon potato sterz, sour cream foam (Contains: Lactose, Gluten, Eggs)
- Catfish stew with dill & eve cheese potato gnocchi (Contains: Lactose, Gluten, Eggs, Fish) (+1.500 Huf)
- Mezzelune with sun dried tomatoes, tomato sauce and peccorino cheese (Contains: Lactose, Gluten, Eggs) (V)

Available desserts:
- Cardamom-plum apple-charlotte with vanilla custard cream (Contains: Lactose, Gluten, Eggs)
- Pistacchio cheesecake with raspberry sauce (Contains: Lactose, Gluten, Eggs, Walnuts)
- Orange infused chocolate mousse (Contains: Lactose)

Due to technological restrictions, dishes marked as allergen free could contain a minimum amount of allergen(s).