Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Asparagus cream soup with smoked quail-egg and bacon chips (Contains: Lactose, Gluten)
- Mangalitza pig soup with dill-sour cream and fresh bread (Contains: Lactose, Gluten) (+500 Huf)
- Gravlax salmon with capers and olives mixed salad (Contains: Fish, Mustard, Sesame-seed) (+1.000 Huf)
- Beetroot-falafel with smoked hummus and pita bread (Contains: Gluten, Soybean, Sesame-seed) (V)

Available main courses:
- Duck leg confit with steamed red cabbage and grilled onion potato balls (Contains: Celery, Sulphites) (+1.500 Huf)
- Butterfish steak coated in bacon sided with broccoli-risotto (Contains: Lactose, Fish, Sulphites) (+1.000 Huf)
- Breaded chicken breast "Kijev"-style with mashed potatoes and yogurt salad (Contains: Lactose, Gluten, Eggs)
- Crunchy lean bacon with red wine jus sided with celery-gratin and cheddar cheese (Contains: Lactose, Gluten, Celery, Sulphites)
- Porcini filled ravioli in thyme and cream sauce (Contains: Lactose, Gluten, Eggs) (V)

Available desserts:
- Lemon-mango mousse with ladyfingers (Contains: Lactose, Gluten, Eggs)
- Chestnut tapioca pudding with coffee-foam and candied orange
- Pistacchio tiramisu (Contains: Lactose, Gluten, Eggs, Walnuts)

Due to technological restrictions, dishes marked as allergen free could contain a minimum amount of allergen(s).