Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Bo sot vang + baguette (beef shank, carrot, red wine, Saigon spice)
- Pho soup (rice noodle, tenderloin beef, mung bean sprouts, lime)
- Lotus salad (lotus root, shrimp, carrot, mint, peanuts, shallot onion, lotus sauce)
- Tempura veggie (asparagus, mushroom, zucchini, lotus, pak choi, sweet soya sauce) (V)

Available main courses:
- 94’ Gohan (tenderloin beef, fried rice, vegetable, snidling, shoyu egg, 94’ XO sauce)
- Maze Udon (grill shrimp, udon, baby corn, snidling, 94’ XO sauce)
- Singapore fried noodle – tofu (ramen noodle, pak choi, onion, green onion, Yaki sauce) (V)
- Salmon Steak (salmon, eggplant, fried onion, pomegranate, salad)

Available desserts:
- Créme Brulée
- 94’ Tarte (mango, yuzu, matcha)
- Yuzu Matcha Tiramisu