Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Salmon Tataki - salmon, chives, shallot onion, ponzu sauce
- Shrimp Tartare Cone - shrimp guacamole, baby tomato, wasabi tobiko
- Mint Salad - mint, tenderloin beef, onion, celery, coriander, ponzu sauce

Available main courses:
- 94’ Gohan - tenderloin beef, fried rice, chives, shoyu egg, 94’ XO sauce
- Mi Vit Tiem - duck steak, 94’ herbal broth, egg noodle, pakchoi, chives
- 94’ Hu Tieu - Hu Tieu rice noodle, shrimp, foie gas, quail egg, ground pork, 94’ Hu Tieu sauce, mix salad (+1.500 Huf)
- Kani Hotate Creamy Udon - udon noodle, crab, scallops, basil, chives, 94’ crab creamy sauce (+2.500 Huf)

Available desserts:
- Matcha Yuzu Tiramisu
- Chocolate Soufflé with ice-cream