Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- Bruschetta – Grilled bread with tomatoes, garlic, basil and olive oil (V)
- Újházi-style chicken soup served with vermicelli or glass noodles
- Creamy Portobello mushroom soup (V)

Available main courses:
- Grilled Tuscan-style chicken breast served with sun-dried tomato jasmine rice and a mixed salad
- Creamy tomato risotto topped with sautéed chicken breast bites
- Penne al Pollo – Penne pasta with chicken in a creamy sauce
- Cheese and ham-stuffed chicken breast with creamy French mashed potatoes and home-made tomato salad
- Wok-Fried jasmine rice with seasonal crisp vegetables (V)
- Quesadilla with pork

Available desserts:
- Traditional Hungarian trifle with sponge cake, chocolate sauce, walnuts, and whipped cream
- Hungarian-style crêpe filled with sweet cottage cheese and peach pieces