Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: surprise Welcome champagne

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Home-made beef soup with glass noodles
- Ginger beetroot cream soup with pickled vegetables
- Caesar salad with grilled chicken breast strips
- Honey-walnut duck breast salad

Available main courses:
- Tomato risotto with grilled chicken pieces
- Carbonara spaghetti
- Bacon-wrapped pork tenderloin medallions with sweet potato purée
- Thyme chicken steak with Dijon sauce and roasted potatoes
- Chicken paprikash with dumplings (special)
- Chicken breast quesadilla
- Pork tenderloin quesadilla
- Fried rice with chicken

Available desserts:
- Raspberry mascarpone parfait
- Hungarian sponge cake ’Somlo’ style

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)