Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- Caesar salad with chicken breast
- Home-made beef soup with boiled vegetables and fresh parsley
- Raspberry cream soup with Belgian white chocolate, almond brownie (V)
- Tom Khai soup with chicken, fresh coriander and lime

Available main courses:
- Tenderloin steak with 'potato casserole', porcini mushroom with thyme
- Forrest mushroom risotto with roasted wild mushrooms and parmesan (V)
- Chicken breast steak with silky mashed potatoes and home-made tomato salad
- Pad Thai chicken with mung bean sprouts, roasted hazelnuts and fresh coriander
- Crispy chili chicken with grilled vegetables and steamed rice
- Oven-baked chicken Quasadilla wrapped in a tortilla sheet with fresh salad and sour cream

Available desserts:
- 'Somló' dumplings with raisins and citrus fruits stewed in Tokaji wine
- Tapioca pudding made from coconut-almond milk with exotic fruits