Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Home-made Prawn Dumplings – Carrot, celery, shiitake mushrooms, spring onion, ginger, dumpling sauce
- Spring Rolls with Sweet Chili Sauce – Crispy fried spring rolls with vegetable filling, served with sweet chili sauce (Vegan)
- Steamed Edamame with Sichuan Salt – Freshly steamed edamame in the pod, seasoned with Sichuan salt (Vegan)
- Sichuan Chicken Bites – Crispy fried chicken bites with spicy Sichuan seasoning

Available main courses:
- Coconut Prawn Soup – Home-made ramen noodles, tempura prawn, crispy tofu, cucumber, coriander, Sichuan oil, turmeric (+990 Huf)
- Soy Pork Ramen – Home-made ramen noodles, egg, spring onion, pork belly, menma (bamboo shoots), nori sheet
- Mushroom Ramen – Home-made ramen noodles, dashi broth, king oyster mushrooms, spring onion, dried tomato, fermented kohlrabi (Vegan)
- Udon Carbonara – Home-made udon noodles, egg yolk, parmesan, guanciale, carbonara sauce
- Sesame Tofu Noodles – Home-made udon noodles, peanut-sesame sauce, Sichuan spices, tofu, spring onion, fermented mustard root (Vegan)

Available desserts:
- Bao Donut with Seasonal Fruit
- Mooncake Brownie
- Rice Balls with Fresh Seasonal Fruit (Vegan)