Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- FURIKAKE SALMON SASHIMI - elderflower furikake spice, salmon marinated in shio koji, sesame, ponzu & nori (+1.490 Huf)
- CANTONESE CHICKEN CONSUME - shaoxing chicken thigh roulade, plum brandy, ginger, star anise & goji
- SHA CHA PHOENIX CLAW - chicken feet, sha cha sauce, sesame seeds & spring onion
- PRAWN TEMPURA BAO - crispy prawn, egg yolk dressing, pickled cucumber, lettuce & spring onion

Available main courses (all main courses are served with a bowl of rice):
- SAN BEI AUBERGINE - fried aubergine, sesame, san bei sauce & chives (Vegan)
- SHOU PA CHICKEN - chicken marinated in yellow chili, ginger pesto & crispy chicken skin
- BALL TIP STEAK MARINATED IN SHIO KOJI - pepper sauce, white onion & soy-cured egg yolk (+1.790 Huf)
- TAIWANESE MANGO SHRIMP - Chinese horseradish mayo, crispy prawn, mango & lime

Available desserts:
- SHISO SORBET - purple shiso leaf, sake & lemon (Vegan)
- RASPBERRY MOONCAKE - white chocolate, raspberry & almond
- RICE BALLS WITH FRESH SEASONAL FRUIT (Vegan)