Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Classic pork belly confit bao, Fujian sauce, fermented kohlrabi, coriander, peanuts
- 101 medicinal chicken consommé, lotus, enoki mushrooms, ginger, goji berries
- Spring Rolls with sweet chili (Vegan)
- ’Salt & Pepper’ squid, Fried squid, salt & pepper seasoning, lemon (+290 Huf)

Available main courses: - All main courses include a serving of rice!
- Shou Pa chicken, chicken caramel, ginger pesto, chicken skin
- San Bei aubergine, sesame, chives (Vegan)
- Singaporean prawns with egg, spring onion (spicy) (+490 Huf)
- Ball Tip Steak, black pepper sauce, soy-cured egg yolk (+990 Huf)

Available desserts:
- Mooncake Brownie, prunes, salted egg yolk
- Raspberry Mooncake, white chocolate
- Almond Panna Cotta, almond milk, crispy almonds, lemon cream