Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

EXTRA 3+1= This restaurant gives + 1 course for free.

Our guests are free to choose from the list of meals and can put together their own 4-course menus:

Complimentary course:
- 101 Medicinal chicken consommé

Available starters:
- Tempura shrimp bao: crispy shrimp, egg yolk dressing, iceberg lettuce, pickles, spring onion
- Sichuanese spinach: sesame dressing, blanched spinach, sesame seeds, sichuan oil
- Spring rolls with sweet chili sauce (Vegan)
- 'Salt & Pepper' squid: fried squid, 'salt & pepper' seasoning, lemon (+790 Huf)

Available main courses (served with rice and home-made kimchi):
- Shou Pa chicken thigh, chicken caramel, ginger pesto, crispy chicken skin
- San Bei aubergine, sesame, chives (Vegan)
- Mapo Tofu, sichuanese onion ragout, sichuanese pepper oil (Vegan)
- Ball Tip Steak, pepper sauce, white onion, soy-cured egg yolk (+1.290 Huf)

Available desserts:
- Mooncake brownie, salted egg yolk
- Raspberry mooncake, white chocolate
- Sweet rice bites, sugar syrup, fresh seasonal fruit